Lemon Blueberry Ricotta Pancakes
These sweet and citrusy pancakes will brighten up any morning.
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoons kosher salt
- 1½ cups whole milk
- 1 tablespoon vanilla extract
- 2 large eggs
- 1/2 ounce lemon zest
- 2 tablespoons unsalted butter, melted
- 4 tablespoons ricotta cheese
- 2 pints fresh blueberries
- Butter, for serving
- Powdered sugar, for dusting
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