Yemeni Arika | I've Been Cooking
Yemeni Arika is a traditional breakfast or snack dish featuring mashed dates and bread, enhanced with aromatic spices and a hint of sweetness from honey.
Ingredients
- Dates - 500g, pitted
- Flatbread - 2 large pieces, torn into small chunks
- Water - 2 cups
- Butter - 100g
- Honey - 50ml
- Cardamom powder - 1 teaspoon
- Cinnamon powder - 1 teaspoon
- Nutmeg powder - a pinch
- Salt - to taste
More Like This
Yemeni Sabaya | I've Been Cooking
ivebeen.cooking
Arabic Hanini - Recipe Tweets
recipetweets.com
Quick Yemeni Recipes
chefgpt.xyz
Emirati Date Crêpes | Muhalla | Global Table Adventure
globaltableadventure.com
Malawah Yemeni Pancakes | I've Been Cooking
ivebeen.cooking
Emirati Date Crêpes | Muhalla | Global Table Adventure
globaltableadventure.com
How to make Yemenite Honeycomb Bread (khaliat Al Nahl) Recipe
slurrp.com
Aban Arya - Date Omelette
abanarya.com