Yemeni Sabaya | I've Been Cooking
Yemeni Sabaya is a scrumptious, layered pastry delicacy characterized by its flaky texture and aromatic flavors—a delightful blend of butter, ghee, and honey, perfect for sharing.
Ingredients
- Flour - 1 kg
- Water - 500 ml
- Yeast - 1 tablespoon
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Butter - 250 grams, softened
- Ghee - for brushing
- Honey - 100 ml
- Black seeds - 1 tablespoon (optional)
- Cardamom powder - 1 teaspoon (optional)
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