Kerala Nadan Meen Curry. -

Ingredients

• Fish – ½ kg (I have used Seer fish)
• Mustard Seeds – 1 tsp.
• Shallots finely chopped – 2
• Fenugreek Seeds – ½ tsp.
• Shallots whole – 6 – 8
• Green Chilli – 1 small (optional)
• Homemade Ginger Garlic Paste – 1 ½ tbsp.
• Kashmiri Chilli Powder – 2 ½ tbsp.
• Coriander Powder – 1 ½ tbsp.
• Turmeric Powder – ½ tsp.
• Kokum / Kudampuli / Tamarind – 3 small pieces
• Curry Leaves – 2 sprigs
• Salt – to taste
• Coconut Oil – 2 tbsp.
• Hot Water – 1 ½ cups