Nadan Meen Kari Recipe (Kerala Style Fish Curry) | Archana's Kitchen

Ingredients

• 500 grams Sardine fish (mathi, seer or any other fish)
• 1 cup Shallots chopped
• 2 Tomatoes pureed
• 1-1/2 teaspoon Ginger Garlic Paste
• 1/2 Turmeric powder (Haldi)
• 1 tablespoon Red Chilli powder (add more if you like more spicy)
• 1 tablespoon Coriander Powder (Dhania)
• 1 teaspoon Fennel Powder
• 1-1/2 teaspoon Black pepper powder
• 4 Kokum (Malabar Tamarind)
• 4 tablespoon Coconut Oil
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 sprig Curry leaves
• Salt to taste
• Water as required