Mini Spelt Pizzas With Sweet Potato and Spinach - One Handed Cooks

Ingredients

• 250g sweet potato, cut into small pieces (or pumpkin)
• 2 tsp olive oil
• 1 onion, finely diced
• 250g frozen spinach, thawed
• 150g ricotta
• 1/4 tsp nutmeg
• 1/4 cup salt reduced feta (optional)
• 1/2 cup grated cheese (optional)
• 1/4 cup toasted pine nuts (to top)
• 2 cups spelt or wholemeal flour
• 2 tsp baking powder
• 2 tbsp olive oil
• 3/4 cup cold water