Mini Spelt Pizzas With Sweet Potato and Spinach
Mini Spelt Pizzas with Sweet Potato and Spinach offer a gluten-free alternative for lunch or snacks, perfect for busy parents. Easy to make with just 25 minutes of prep and cook time!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at onehandedcooks.com.au.
Cooking tools:
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Baking powder
- Oven
- Baking sheet
- Skillet
- Spoon
- Fork
- Rolling pin
- Scone cutter
- Floured work surface
- Cutting board
- Chef's knife
- Grater
- Colander
- Spatula
- Plastic wrap
- Parchment paper
- Aluminum foil
- Airtight container
Ingredients
- 250g sweet potato, cut into small pieces (or pumpkin)
- 2 tsp olive oil
- 1 onion, finely diced
- 250g frozen spinach, thawed
- 150g ricotta
- 1/4 tsp nutmeg
- 1/4 cup salt reduced feta (optional)
- 1/2 cup grated cheese (optional)
- 1/4 cup toasted pine nuts (to top)
- 2 cups spelt or wholemeal flour
- 2 tsp baking powder
- 2 tbsp olive oil
- 3/4 cup cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet potato mini pizza
gluten-free-kitchen.com
Mini Sweet Potato Pizzas | ekilu recipe
ekilu.com
Spelt Pizza Bases: A Guide to Perfect Pizza
brainfoodstudio.com
Spinach and Cheese Stuffed Mini Sweet Peppers | Just A Pinch Recipes
justapinch.com
Mini Potato Pizzas Recipe
quericavida.com
Mini Smashed Potato Pizzas
potatoinspirations.com
Mini Potato Pizzas Recipe | Flavourful | Woolworths TASTE
taste.co.za
Sweet Potato, Spinach and Cheese Tart
sodelicious.recipes