Spinach and Cheese Stuffed Mini Sweet Peppers | Just A Pinch Recipes
Cut off stem ends of peppers, cut in half length-wise and de-seed. Mix together cheeses, spinach and salt/pepper. Spoon the cheese mixture evenly into the pepper halves. Bake...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 8 mini sweet peppers, multicolored
- 1/2 cup(s) ricotta cheese
- 1/2 cup(s) grated cheese(cheddar, mozzarella, etc.)
- 1/2 cup(s) finely chopped fresh spinach
- 1/4 cup(s) grated parmesan cheese
- - salt and pepper, to taste
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