Grilled Corn, Avocado and Arugula Salad - Chef Danielle Christy
Prepare your grill, rinse out your coolers, and save room for the ultimate cookout side: Grilled Corn Salad. A blissed-out blend of grilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Ingredients
- 4 ears corn on the cob
- 2 ripe avocados
- 2 bags fresh arugula
- 3/4 cup olive oil
- 2 tbsp pepper chine brine
- 1 tbsp dijon mustard
- 1 tsp Kosher salt
- 1 tsp Fresh cracked pepper
- 1 shallot
- 1 lemon
- 1 tsp dried oregano
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