Golden Coconut, Broccolini, & Spinach Pasta Soup With ZENB Elbows Recipe - Have A Plant

Ingredients

• 1 carton (32 ounces) unsalted vegetable broth
• 1 jar (15 ounces) or 2 cups light alfredo sauce
• 1 cup light unsweetened coconut milk
• ½ teaspoon ground turmeric
• 1 box (12 ounces) ZENB Elbow Pasta made from 100% Yellow Peas
• ½ pound broccolini, cut into 1-inch pieces
• 2 cups packed spinach leaves
• 3 green onions, thinly sliced
• 2 ½ teaspoons black sesame seeds, toasted
• 2 ½ teaspoons ZENB Final Flair Garlicky Olive Oil infused with garlic