Mexican Beef & Rice – Keystone Meats

Ingredients

• 1 can (28 oz) Keystone Beef (with juices and fat)
• 1 can (15 oz) Keystone Beef Broth
• 2 cups White rice
• 1 Onion, chopped
• 2 Garlic cloves, minced
• 1 can (14.5 oz) Tomatoes, diced and drained
• 1 cup canned Peas and carrots, drained
• 1 packet Taco seasoning
• Salt and pepper to taste
• Optional: Cilantro, lime wedges, jalapeños for topping