Cheddar Cheese & Spring Onion Scones
Cheddar Cheese & Spring Onion Scones Ingredients 75g of Halen Môn Castle Dairies spreadable butter 200g Self-raising flour plus a little extra for dusting 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castledairies.co.uk.
Cooking tools:
- Cookie cutter
- Pastry brush
- Kitchen scale
- Oven
- Sifter
- Mixing bowl
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 75g of Halen Môn Castle Dairies spreadable butter
- 200g Self-raising flour plus a little extra for dusting
- 1 tsp baking powder
- 1 tsp English mustard powder
- a pinch of cayenne pepper powder
- 120g mature cheddar cheese
- 5 small spring onions
- 70ml of milk, plus extra for brushing
- Olive oil for spraying on the tray
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