Cheese and Spring Onion Scones - Lavender and Lovage
Delicious cheese and spring onion scones perfect for tea-time, lunch boxes, or pairing with soups. Easy to make, tasty, and versatile. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 180g self-raising flour
- Salt and pepper to taste
- ½ teaspoon dried English mustard powder
- 50g butter (or margarine)
- 100g Red Leicester cheese, grated (or cheese of your choice)
- 6 spring onions, trimmed and finely chopped
- 1 large free-range egg mixed with 4 tablespoons of milk
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