Special Raspberry Torte Recipe: How to Make It

Ingredients

• 5 large egg whites
• 1/2 cup butter, softened
• 1/2 cup shortening
• 2 cups sugar
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1-1/2 cups buttermilk
• FROSTING:
• 3/4 cup shortening
• 1/3 cup butter, softened
• 4-1/2 cups confectioners' sugar
• 1-1/2 teaspoons lemon extract
• 5 to 6 tablespoons 2% milk
• 1 jar (10 ounces) seedless raspberry preserves
• Fresh raspberries