Chicken Zucchini Rice to Stir-Fry
Enjoy delicious stir-fry flavors in less than 30 minutes with this tasty Chicken Zucchini Stir-Fry made with Success® White Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Microwave
- Airtight container
- Plate
- Spoon
Ingredients
- 1 bag Success® White Rice
- 2 tbsp cornstarch, divided
- 5 tbsp soy sauce, divided
- 1 tsp minced garlic
- 1/2 tsp sugar
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 1 can (8 oz) pineapple chunks in juice, undrained
- 2 tbsp canola oil, divided
- 1/2 tsp curry powder
- 2 ribs celery, diagonally cut into 3/4-inch slices
- 1 onion, diced
- 1 zucchini, sliced
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