Southwest Pot Roast with Pinto Beans | Publix Super Markets
Southwest Pot Roast with Pinto Beans
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Fork
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 1 small yellow onion
- 1 lb flank steak (or chuck roast)
- 1 teaspoon minced garlic
- 1 (14.5 oz) can diced fire-roasted tomatoes
- 1 (8 oz) package tri-pepper mix (diced fresh green, red, and yellow bell peppers)
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper
- Aluminum foil
- 1 (15 oz) can fat-free pinto beans
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