Southwest-Style Steak and Potato Tacos | Publix Super Markets
Southwest-Style Steak with Chili Potatoes
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Baking sheet
- Cutting board
- Chef's knife
- Oven
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1/2 teaspoon kosher salt
- 1 tablespoon lime juice
- 1 fajita (or taco) dinner kit, divided (seasoning mix, tortillas, and sauce)
- 1 boneless roasting steak (such as tri-tip, London broil, or flank; 2–3 lb)
- 4 tablespoons canola oil, divided
- 1 (20 oz) bag refrigerated diced potatoes
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