Pigs in a Poncho Recipe: How to Make It
For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
Keywords
- pigs in a poncho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 hot dogs
- 1 can (16 ounces) refried beans
- 8 flour tortillas (10 inches)
- 1 can (4 ounces) chopped green chiles
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 cups shredded Monterey Jack cheese
- Oil for frying
- Optional: Sour cream and salsa
More Like This
Mexican Pigs In A Blanket
cooklist.com
Best Jalapeño Popper Pigs in a Blanket Recipe - How to Make Jalapeño Popper Pigs in a Blanket
delish.com
Pigs in a Blanket | Recipe Cart | Recipe Cart
getrecipecart.com
/images.kitchenstories.io/wagtailOriginalImages/R2542-photo-final-01.jpg)
Cheesy pigs in a blanket with spicy ketchup | Recipe | Kitchen Stories
kitchenstories.com
Pigs in a blanket met homemade spicy ketchup - Chef Willem van Foodies Magazine | Picky
picky.recipes
Pigs in a Blanket with Homemade Dough Recipe: How to Make It
tasteofhome.com
Pull-Apart Pigs in a Blanket with Jalapeño Queso Recipe | SideChef
sidechef.com
Pigs in a Blanket | America's Test Kitchen
americastestkitchen.com