Pull-Apart Pigs in a Blanket with Jalapeño Queso Recipe | SideChef

Pull-Apart Pigs in a Blanket with Jalapeño Queso Recipe | SideChef

www.sidechef.com

These next-level pigs in a blanket served with a flavor-packed homemade jalapeño cheese dip will be the true trophy you deserve on game night! Crunchy, Spicy, Cheesy…GONE!

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • SideChef Original
  • Appetizers
  • American
  • Southwestern
  • Tex-Mex
  • Oven
  • Stove
  • Protein Packed
  • Intermediate
  • Low Salt
  • Soy-Free
  • Low-Sugar
  • Comfort Food
  • Snack
  • Shellfish-Free
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 16 ounces Pizza Dough
  • 6 tablespoons Butter
  • 1 teaspoon Italian Seasoning
  • 4 cloves Garlic
  • 1 pinch Salt
  • 1 pinch All-Purpose Flour
  • 44 Cocktail Sausages
  • 1 Egg
  • 1 tablespoon Everything Bagel Seasoning
  • 8 ounces American Cheese
  • 8 ounces Monterey Jack Cheese
  • 4 ounces Diced Tomatoes
  • 1/3 cup Pickled Jalapeño Pepper
  • 1 Onion
  • 3 cloves Garlic
  • 1/2 cup Scallion
  • 2 tablespoons Butter
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Dried Oregano
  • 1 tablespoon Corn Starch
  • 2 cups Milk
  • 1/4 cup Fresh Cilantro
  • to taste Salt

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