Pull-Apart Pigs in a Blanket with Jalapeño Queso Recipe | SideChef
These next-level pigs in a blanket served with a flavor-packed homemade jalapeño cheese dip will be the true trophy you deserve on game night! Crunchy, Spicy, Cheesy…GONE!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- SideChef Original
- Appetizers
- American
- Southwestern
- Tex-Mex
- Oven
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Soy-Free
- Low-Sugar
- Comfort Food
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 16 ounces Pizza Dough
- 6 tablespoons Butter
- 1 teaspoon Italian Seasoning
- 4 cloves Garlic
- 1 pinch Salt
- 1 pinch All-Purpose Flour
- 44 Cocktail Sausages
- 1 Egg
- 1 tablespoon Everything Bagel Seasoning
- 8 ounces American Cheese
- 8 ounces Monterey Jack Cheese
- 4 ounces Diced Tomatoes
- 1/3 cup Pickled Jalapeño Pepper
- 1 Onion
- 3 cloves Garlic
- 1/2 cup Scallion
- 2 tablespoons Butter
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Dried Oregano
- 1 tablespoon Corn Starch
- 2 cups Milk
- 1/4 cup Fresh Cilantro
- to taste Salt
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