Strudel with frangipane, apricots and raspberries - Elien's Cuisine | Picky
This puff pastry strudel with frangipane, apricots and raspberries is a delicious summer bake. A dessert that is quick to prepare and also super easy to make. The secret ingredient of the frangipane...
Ingredients
- 1 Puff pastry (roll)
- 3 Apricots
- 100 g raspberries
- 1 Eggs
- almond flakes
- 3 tbs Icing sugar
- 1 Milk
- 100 g Sugar
- 100 g almond flour
- 50 g pastry flower
- 12 tsp Baking powder
- 4 tbs Ricotta
- 2 tbs Butter
- 1 tsp Citroen zest
- 12 tsp Amandel extract
- 2 Eggs
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