Strudel with custard and strawberries - Italian recipes by GialloZafferano
The strudel with custard and strawberries is a spring and quicker variation of the classic Trentino apple dessert, with ready-made puff pastry!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Strudel with custard and strawberries
Ingredients
- Puff pastry (rectangular) 8.1 oz
- Ladyfingers 3
- Whole milk 1 cup
- Sugar 2.4 tbsp
- Cornstarch 1 tbsp
- Eggs (about 1 medium) 2 oz
- Egg yolks (about 1 medium) ½ cup
- Lemon peel unprocessed 1
- Fine salt 1 pinch
- Strawberries 1.7 cups
- Sugar 2 tbsp
- Lemon peel to be grated ½
- Egg yolks 1
- Whole milk 1 spoonful
- Powdered sugar to taste
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