French Lentils
This high fibre meal is beautifully balanced and packed with nutritionally dense ingredients. Perfect for batch cooking and keeping in the freezer for when you need it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Lemon juicer
- Refrigerator
- Freezer
- Airtight container
- Spoon
Ingredients
- olive oil for cooking
- carrot diced
- celery diced
- shallot diced
- garlic cloves finely diced
- thyme (dried)
- bay leaf
- puy lentils (dried) rinsed
- vegetable stock
- wholegrain mustard
- lemon juiced
- red wine vinegar
- extra virgin olive oil for the vinaigrette
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