French Lentil Stew

Name: French Lentil Stew
Total time: 90 min
Ingredients: 2 cups of French lentils (they're more round and stay firmer than flat traditional ones); 1/2 cup of long grain wild rice; 4 cans of vegetable stock; 1 med red onion, chopped; 1 med yellow onion, chopped; 4 cloves garlic, minced (that means chopping them into tiny tiny pieces); 2 med carrots sliced lengthwise and then chopped; 6 med white or dark mushrooms, cut in halves and then sliced; 2 med ripe tomato, chopped, seeds and all; 1/2 cup parsley, finely chopped; 2 tbsp Worcestershire sauce; 1 tbsp Dijon style mustard; 1 tbsp tomato paste (I buy a tube and store it in the fridge and use it when I need a little); 1/4 cup of olive oil; Salt and Pepper to taste

en.petitchef.com

As always, get all the vegetables prepped and other ingredients together. In a pot, add 1/2 of the olive oil and heat over medium. Add the onions, garlic,...

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Ingredients

2 cups of French lentils (they're more round and stay firmer than flat traditional ones)
1/2 cup of long grain wild rice
4 cans of vegetable stock
1 med red onion, chopped
1 med yellow onion, chopped
4 cloves garlic, minced (that means chopping them into tiny tiny pieces)
2 med carrots sliced lengthwise and then chopped
6 med white or dark mushrooms, cut in halves and then sliced
2 med ripe tomato, chopped, seeds and all
1/2 cup parsley, finely chopped
2 tbsp Worcestershire sauce
1 tbsp Dijon style mustard
1 tbsp tomato paste (I buy a tube and store it in the fridge and use it when I need a little)
1/4 cup of olive oil
Salt and Pepper to taste