Pesto salmon pasta bake recipe | Good Food
Do something different with salmon and make this easy seafood pasta bake with added veg. Tasty and filling, it's ideal for feeding the family
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Mixing bowl
- Spoon
- Fork
- Refrigerator
- Aluminum foil
- Plastic wrap
Ingredients
- 150g cherry tomatoes halved or sliced
- 2 salmon fillets (about 260g)
- 2 tbsp olive oil
- 350g penne
- 1 small broccoli (about 300g), cut into small florets
- 150g pesto
- 250g mascarpone
- 50g breadcrumbs
- 20g grated parmesan
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