Salmon and tomato pasta bake - Salmon Recipes
Dinner ideas! Salmon and pasta bake with tomato & mascarpone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 1 pack Slow Roast Salmon fillets
- 350g Pasta (rigatoni pasta or whatever shape you prefer)
- 100g Breadcrumb or panko crumb
- 100g Cheese – either use one or a mixture of all three cheeses – grated parmesan, grated cheddar and grated mozzarella
- 2tbsp Olive oil
- For the Sauce:
- 300g Passata
- 3 tbsp Mascarpone
- 15g Fresh basil leaves (torn or chopped)
- Salt & freshly ground Pepper
- 3-4tbsp Sundried tomato paste
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