Fried Pork Chops Recipe | Food From Portugal
Quick and easy, this fried pork chops recipe is the perfect dinner for busy weekdays! In just 10 minutes you have a recipe ready to serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 pork chops (about 350 grams (12 1/3 ounces) )
- 1/2 tablespoon butter
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 4 cloves of garlic
- A drizzle of olive oil
- 100 ml (1/2 cup) white wine
- 2 bay leaves
- 1 teaspoon salt
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