Foryoueats: Truly Candied Yams (Sweet Potatoes)

Name: Foryoueats: Truly Candied Yams (Sweet Potatoes)
Ingredients: 2 1/2 pounds (1.1kg) sweet potatoes, peeled and sliced crosswise into 1/2-inch-thick rounds; 1 cup light brown sugar (about 7 ounces, lightly packed; 200g); 1/4 cup unsalted butter (2 ounces; 60g); 1/2 cup (120ml) water; 1 tablespoon (12g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 tablespoon (15ml) apple cider vinegar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground ginger

foryoueats.com

This truly candied yams (sweet potatoes) recipe creates a delectable side dish perfect for holiday gatherings or a cozy weeknight meal. Sliced sweet potatoes are simmered in a sweet and spicy glaze...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

2 1/2 pounds (1.1kg) sweet potatoes, peeled and sliced crosswise into 1/2-inch-thick rounds
1 cup light brown sugar (about 7 ounces, lightly packed; 200g)
1/4 cup unsalted butter (2 ounces; 60g)
1/2 cup (120ml) water
1 tablespoon (12g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
1 tablespoon (15ml) apple cider vinegar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger