Candied Yams Recipe - A Holiday Favorite
Learn how to make classic candied yams with tender sweet potatoes coated in a buttery brown sugar glaze and warm spices like cinnamon and nutmeg. Perfect for holiday meals.
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Ingredients
- 6 medium-sized sweet potatoes, peeled and sliced into ¼ - ½ inch pieces.
- 8 tbsp salted butter (unsalted can also be used).
- 1 cup dark brown sugar.
- 1/4 cup granulated sugar.
- 1 tsp ground cinnamon.
- 1/4 tsp ground nutmeg.
- 1 tbsp real vanilla extract.
- Pinch of salt.
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