Vietnamese Sandwiches with Five-Spice Chicken | Jeff’s Eats | Umami

Name: Vietnamese Sandwiches with Five-Spice Chicken | Jeff’s Eats | Umami
Ingredients: 3/4 cup sugar; 3/4 cup distilled white vinegar; 1/4 teaspoon (rounded) salt; 3 cups matchstick-size pieces daikon (Japanese white radish)*; 3 cups matchstick-size pieces peeled carrots; 1/4 cup soy sauce; 6 garlic cloves, minced; 4 shallots, chopped; 2 tablespoons fish sauce (nam pla or nuoc nam)*; 2 tablespoons oyster sauce*; 1 tablespoon sugar; 2 teaspoons five-spice powder*; 2 whole star anise,** ground in spice mill; 6 large skinless boneless chicken thighs; Vegetable oil; 6 6-inch-long pieces baguette, split lengthwise, some of soft centers removed; Mayonnaise; 1 English hothouse cucumber, cut into 6-inch-long 1/4-inch-thick slices; 1/2 red onion, halved through stem, thinly sliced crosswise, rinsed, drained well; 12 fresh cilantro sprigs; 2 jalapeño chiles, thinly sliced crosswise; Additional soy sauce

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Recept av Jeff&Laurie från Jeff’s Eats.

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Ingredients

3/4 cup sugar
3/4 cup distilled white vinegar
1/4 teaspoon (rounded) salt
3 cups matchstick-size pieces daikon (Japanese white radish)*
3 cups matchstick-size pieces peeled carrots
1/4 cup soy sauce
6 garlic cloves, minced
4 shallots, chopped
2 tablespoons fish sauce (nam pla or nuoc nam)*
2 tablespoons oyster sauce*
1 tablespoon sugar
2 teaspoons five-spice powder*
2 whole star anise,** ground in spice mill
6 large skinless boneless chicken thighs
Vegetable oil
6 6-inch-long pieces baguette, split lengthwise, some of soft centers removed
Mayonnaise
1 English hothouse cucumber, cut into 6-inch-long 1/4-inch-thick slices
1/2 red onion, halved through stem, thinly sliced crosswise, rinsed, drained well
12 fresh cilantro sprigs
2 jalapeño chiles, thinly sliced crosswise
Additional soy sauce