Vietnamese-inspired Chicken Sandwich - Grains & Legumes Nutrition Council

Ingredients

• 8 slices Abbott’s Bakery Farmhouse Wholemeal
• 1/3 cup salt reduced soy sauce
• 1 tsp honey
• 4 skinless & boneless chicken thighs
• 1 large carrot, julienned
• 1 cup apple cider vinegar
• 2 tbsp castor sugar
• 1 cup finely shredded red cabbage
• 1 cup finely shredded green cabbage
• ½ bunch coriander, roughly chopped
• 1 large handful Thai basil leaves
• 3 spring onions, cut into thin strips
• Extra virgin olive oil
• Juice of half a lime
• 1 cucumber, finely sliced
• 8 tsp Japanese mayonnaise
• Sriracha sauce (optional)