Crispy Beans - Petites Choses
Healthy, crunchy, vegan-friendly snack made with white beans and spices. Perfect for nibbling or topping salads. Easy baking recipe by Yasmine Idriss.
Ingredients
- 1 jar of rinsed and drained white beans (I used cannellini)
- 1 tbsp of olive oil
- 1 tsp of garlic powder
- 1 tsp piment d’espelette
- 1 tsp paprika
- 1/4 tsp of salt
- 1 tbsp of cornstarch
- 1 tbsp Parmesan (or nutritional yeast for a vegan version)
- 1 tsp dried rosemary or thyme
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