Mango Khatt-Mitthi

Ingredients

• ½ Kg Raw Mango
• 400 g Sugar OR Jaggery 400 Grams
• 1 ½ tsp Panch Foran [Ajwaiin Seeds, Wild Onion Seeds,Sounf, Mustard Seeds, Fenugreek (All In Equal Amount)]
• ½ tsp Turmeric Powder
• 7-8 Red Chilli, Whole
• 1 tsp Coriander Seeds
• ½ tsp Fenogreek
• 1 tsp Sounf
• 2 Bay Leaves
• Oil And Salt to Taste