Raw Mango Paani Puri With Ragda - Meghna Food Magic
When the heat kicks in and your taste buds start craving something cool, spicy, and utterly desi, nothing hits the spot like Paani Puri. But this isn’t just
Ingredients
- White Mutter (Soaked Overnight): 1 Cup
- Potatoes (Medium, Peeled): 2
- Turmeric: 1/2 Tsp
- Salt To Taste
- Coriander Leaves (Small Bunch)
- Mint Leaves (Small Bunch)
- Ginger (Small Piece)
- Peppercorns: 6-7
- Chili Powder as per Taste
- Coriander Powder: 1 Tsp
- Whole Coriander Seeds: 1 Tbsp
- Cumin Seeds: 2 Tsp
- Dry Red Chillies: 2-3
- For Raw Mango Pani -
- Raw Mango (Peeled And Cubed): 1
- Mint Leaves: 2 Cups
- Coriander Leaves: 1.5 Cups
- Green Chillies: 3
- Tamarind (Small Piece)
- Water: 1 Cup (For Grinding) + 2 Cups (Chilled, For Serving)
- Black Salt: 2 Tsp
- Jaggery (Small Piece)
- Few Lime Slices
- Few Raw Mango Slices
- Ice as needed
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