Satsuma Buttermilk Pie

Name: Satsuma Buttermilk Pie
Ingredients: Buttermilk Pie Dough: 1 1/2 cups all-purpose flour, 1 tsp kosher salt, 1/2 cup cold unsalted butter, 4-5 tbsp cold whole buttermilk; 2 cups sugar; 1/4 cup all-purpose flour; 1/2 tsp kosher salt; 1/2 cup unsalted butter, melted and cooled slightly; 4 large eggs, room temperature; 1 tbsp Satsuma zest; 1/2 tsp vanilla extract; 1 cup whole buttermilk, room temperature; Garnish: sweetened whipped cream, Satsuma segments

gapeaches.com

Satsuma buttermilk pie blends bright citrus with creamy Southern filling. A fresh twist on a classic dessert perfect for holidays or family dinners.

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Ingredients

Buttermilk Pie Dough: 1 1/2 cups all-purpose flour, 1 tsp kosher salt, 1/2 cup cold unsalted butter, 4-5 tbsp cold whole buttermilk
2 cups sugar
1/4 cup all-purpose flour
1/2 tsp kosher salt
1/2 cup unsalted butter, melted and cooled slightly
4 large eggs, room temperature
1 tbsp Satsuma zest
1/2 tsp vanilla extract
1 cup whole buttermilk, room temperature
Garnish: sweetened whipped cream, Satsuma segments