Southern Buttermilk Pie Grandmas Easy Recipe
Craving classic Southern comfort This Buttermilk Pie recipe is pure joy Sweet tangy custard in a buttery crust Get my easy tips for pie perfection
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pie weights
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Aluminum foil
- Saucepan
Ingredients
- 1 ¼ cups (150g) all-purpose flour, plus extra for dusting
- ½ teaspoon (3g) salt
- ½ cup (113g) unsalted butter, chilled and cut into cubes
- 4-6 tablespoons (60-90 ml) ice water
- 1 ½ cups (360 ml) buttermilk
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 4 tablespoons (57g) unsalted butter, melted
- 3 tablespoons (45 ml) all-purpose flour
- 1 teaspoon (5 ml) pure vanilla extract
- ¼ teaspoon (1g) ground nutmeg
- Pinch of salt
- Optional: ground cinnamon for dusting on top
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