Shrimp Jalfrezi | Tilda

Ingredients

• 1 pouch Tilda Pure Basmati rice
• 1 tbsp oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 thumb ginger, grated
• 1 green chili, sliced
• 1 red pepper, sliced
• 1 tbsp hot curry powder
• 1 can diced tomatoes
• 1 tbsp tomato puree
• 1 tbsp peri peri sauce
• 1/2 cup water
• 1 preserved lemon, finely chopped
• 12-15 raw shrimp
• Salt and black pepper to season