Gluten-Free Mince Pies Recipe | Tesco Real Food
This moreish, classic festive treat is not only packed with fruity, nutty flavours, but it is also quick to make and has the added bonus of being gluten-free!
Ingredients
- 125g (4oz) butter, cubed
- 200g (7oz) gluten-free plain flour
- 1tbsp icing sugar, plus extra to dust
- 2 clementines, finely zested
- 1/2 tsp almond extract
- 250g (8oz) gluten-free mincemeat
- 25g toasted flaked almonds
- 1-2 tsp brandy (optional)
- 50g (2oz) dried cherries or cranberries
- 1 tbsp milk, for brushing
- 1 tbsp granulated sugar
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