Sausage and Rice Casserole | Oregonian Recipes

Ingredients

• 2 pounds ground sausage (pork or turkey)
• 2 yellow onions, finely chopped
• 1 green bell pepper, chopped (optional)
• 4 to 8 celery ribs and leaves, chopped (about 2 cups)
• 2 cups uncooked brown rice
• 1 cup blanched, slivered almonds (about 4 ounces)
• 2 packages (2.5 ounces each) dry chicken noodle soup mix
• 8 cups water
• Finely chopped parsley, for garnish