Cheddar and Jalapeño Biscuits

Cheddar and Jalapeño Biscuits

www.bigoven.com

Cheddar and Jalapeño Biscuits recipe: Taste the jalapeño. If too mild, include the seeds, if hot, use just the flesh, not the seeds. Adjust the amount to taste. Pepper Jack or Monterey Jack cheese...

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Ingredients

  • 1 1/3 c flour
  • 1/4 c corn meal
  • 3 T sugar
  • 2 t baking powder
  • 1/2 t salt
  • pinch Cayenne pepper
  • 1 1/2 c-divided packed sharp cheddar cheese
  • 2 T fresh chopped jalepenos
  • 3/4 + 2T cup heavy cream

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