Strawberry & Rhubarb White Creme Bundt Cake Recipe

Name: Strawberry & Rhubarb White Creme Bundt Cake Recipe
Total time: 90 min
Ingredients: 3/4 cup frozen rhubarb (175 mL); 3/4 cup frozen strawberries (175 mL); 1 1/2 cups granulated sugar, divided (375 mL); 1 cup unsalted butter, softened (250 mL); 3 eggs; 2 tsps vanilla extract (10 mL); 1 cup sour cream (250 mL); 1/2 tsp baking soda (2 mL); 3 cups all-purpose flour (750 mL); 1 tbsp baking powder (15 mL); 2 1/2 cups HERSHEY'S CHIPITS White Creme Chips, divided (625 mL); 2 tsps vegetable shortening (10 mL)

www.hersheyland.ca

The classic combination of strawberry and rhubarb, drizzled with HERSHEY'S CHIPITS White Creme Chips makes for a new delicious taste! Try it today!

Keywords

HERSHEY'S CHIPITS
Cakes & Tortes
Intermediate
Everyday
White Creme
Evergreen
Fruit

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