Strawberry Rhubarb Crumb Cake

Strawberry Rhubarb Crumb Cake

livingtheallergyway.com

The sweet taste of strawberries combined with the tartness of the rhubarb makes this Strawberry Rubbarb Crumb Cake a delicious breakfast wake me up or a great dessert for your next summer party.

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Ingredients

  • 4 c Chopped Rhubarb
  • 2 c Chopped Strawberries
  • 2 c Granulated Sugar
  • 2 tsp. Cornstarch
  • 1 tbsp. Freshly Squeezed Lemon Juice
  • 1/2 tbsp. Finely Grated Lemon Zest
  • 2 c Flour
  • 3 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1/2 c Granulated Sugar
  • 1 Equivalent Egg Replacer
  • 1 c Non-Dairy Milk
  • 1/4 c Melted Butter
  • 1/2 c Brown Sugar
  • 1/3 c Flour
  • 1 tsp. Cinnamon
  • 1/4 c Non-Dairy Butter

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