Strawberry Rhubarb Crumb Cake
The sweet taste of strawberries combined with the tartness of the rhubarb makes this Strawberry Rubbarb Crumb Cake a delicious breakfast wake me up or a great dessert for your next summer party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Ingredients
- 4 c Chopped Rhubarb
- 2 c Chopped Strawberries
- 2 c Granulated Sugar
- 2 tsp. Cornstarch
- 1 tbsp. Freshly Squeezed Lemon Juice
- 1/2 tbsp. Finely Grated Lemon Zest
- 2 c Flour
- 3 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 c Granulated Sugar
- 1 Equivalent Egg Replacer
- 1 c Non-Dairy Milk
- 1/4 c Melted Butter
- 1/2 c Brown Sugar
- 1/3 c Flour
- 1 tsp. Cinnamon
- 1/4 c Non-Dairy Butter
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