Ricottelle
Unire in una ciotola la farina, lo zucchero, il lievito, il sale e la scorza di limone; mischiare bene. Unire le uova, il burro fuso, la ricotta ed amalgam...
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Cooking tools:
- Deep-fry thermometer
- Microplane
- Skillet
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Parchment paper
Ingredients
- 250 g Farina 00
- 250 g Ricotta
- 60 g Burro
- 60 g Zucchero
- Uova
- 1 bustina Lievito per dolci
- Sale
- Limone
- Olio di semi
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