Stefanie’s Italian Ricotta Cookies | Just A Pinch Recipes
Preheat oven to 350 degrees. Cream together softened butter and sugar. Add beaten eggs to the creamed mixture. Set aside. In a separate bowl, mix ricotta cheese, flour,...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
Ingredients
- 1/2 pound(s) butter, softened
- 2 cup(s) granulated sugar
- 3 large eggs
- 1 pound(s) ricotta cheese
- 4 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 2 teaspoon(s) vanilla extract
- ## FROSTING
- 1/4 pound(s) butter, softened
- 3 ounce(s) cream cheese, room temperature
- 1 cup(s) confectioners' sugar
- 1 teaspoon(s) vanilla extract
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