Irish Boiled Bacon and Cabbage from Real Irish Food by David Bowers
This is the thing we’re eating when you think we’re eating corned beef—which we’re not, or mostly not. As I’ve mentioned before, there are small pockets of corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and pepper
- 1 4-pound piece Irish boiling bacon (see Sources)
- ¼ cup(½ stick) butter
- 1 large head savoy cabbage, cored and sliced
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