Corned Beef And Cabbage — Easy Irish Recipe | Petite Gourmets
Traditional Irish corned beef and cabbage recipe with tender beef and flavorful vegetables. Perfect for St. Patrick's Day or any hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 12 oz corned beef
- 1 cabbage
- 1 onion
- 1 carrot
- 3 cloves garlic
- 2 tbsp vinegar
- 1 tbsp nigella seed
- 2 tbsp Worcestershire sauce
- 1 tbsp dried herbs
- 1 pinch salt
- 1 pinch black pepper
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