Baba Ganoush
Preheat the oven to 450 degrees; line a baking sheet with foil or parchment paper. Cut the eggplants in half lengthwise and brush the cut halves with some of the olive oil. Place, cut sides down, on...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 small eggplants, totaling 1 pound
- 1/4 cup olive oil, plus extra for brushing the eggplant and garnish
- 1 tablespoon chopped flat leaf parsley, plus extra for garnish
- 1 teaspoon kosher salt
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