Baba Ghanouj
With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. Place the eggplant cut side down on the baking sheet. Roast until the flesh is very
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Ingredients
- 1 large eggplant, cut in half lengthwise
- 1 head of garlic, unpeeled
- 2 tablespoons (30 ml) olive oil
- Salt
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