Lemon Garlic Parmesan Smashed Cauliflower
Lemon Garlic Parmesan Smashed Cauliflower is an easy and flavorful way to elevate the humble cauliflower. I love to roast cauliflower to bring out its nutty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Meat tenderizer
- Microplane
- Grater
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 large head cauliflower, cut into medium size florets (not too big not too small)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 lemon, zested and juiced
- 1/4 cup grated parmesan cheese
- 1/2 tsp each paprika, onion powder, Italian herb blend
- salt
- pepper
- freshly grated parmesan, lemon wedges, chives
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