Low FODMAP Mustard Salmon Traybake - A Little Bit Yummy
This low FODMAP Mustard and Salmon Traybake is a tasty combo! If there is one thing in life that we are sure of - it’s that you LOVE a good traybake.
Ingredients
- 2.25 potato (leave skin on & cut into bite-sized pieces)
- 1 zucchini (cut into bite-sized pieces)
- 1.5 green beans (cut into bite sized pieces)
- 280 fresh salmon fillets
- 1 olive oil
- 1 salt & pepper
- 1 small lemon (for serving)
- 1 fresh parsley (for serving, optional)
- 3 mayonnaise
- 1 dijon mustard
- 0.5 pure maple syrup (optional - add to taste)
- 1 black pepper
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