Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt | The Doctor's Kitchen

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt | The Doctor's Kitchen

www.thedoctorskitchen.com

Quick and easy but sacrificing no flavour, this vibrant traybake is sure to become a new mid-week favourite. The creamy yoghurt dressing adds a note of richness and ties it all together.

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Ingredients

  • new potatoes
  • quartered
  • carrot
  • peeled and cut into 5cm x 2cm batons
  • olive oil
  • water
  • curry powder
  • salmon fillets
  • deboned
  • tenderstem broccoli
  • halved
  • yoghurt (dairy)
  • lime
  • zest and juice
  • garlic cloves
  • grated
  • coriander
  • finely sliced

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